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# Olmsted x Eclipse: Blackberry Tarragon

**plant-based**  
**chef-crafted**  
**indistinguishable from dairy**

## Ingredients  
Our plant blend includes fava, cassava, corn, and potatoes, simple ingredients you’d recognize from your own kitchen.

## Nutrition & Allergens  
The Eclipse base is free of most common allergens. Cookie Butter Crumble is free from nuts and lactose.

Contains: Soy, Wheat. Manufactured on equipment shared with: Tree Nuts, Eggs & Milk.

None of our Retail pints are currently kosher certified.

## Tastes great, does good

### Chef crafted  
Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor.

### Dairy’s lick-a-like  
Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed, and potato.

### Appetite for better  
Doing our part to create a positive impact for animals, people, and the planet.

## Product Suggestions  
### [Cookie Butter Crumble](/content/products/cookie-butter-crumble/index.html)

### [Peanut Butter Brownie](/content/products/peanut-butter-brownie/index.html)

### [Vanilla Bean](/content/products/vanilla-bean/index.html)