# Non-Dairy Whole Milk Meet Eclipse Non-Dairy Whole Milk—crafted for baristas, perfected for coffee. With exceptional foaming in hot and cold drinks, a rich, creamy mouthfeel, and a neutral taste with a naturally sweet finish. It’s everything you love about dairy—without the cow. 1. Chef-Crafted 2. Non-Dairy 3. Vegan 4. Gluten-Free 5. Non-GMO Project Verified 6. Kosher (OU-D) [Buy on Amazon](https://www.amazon.com/Eclipse-Foods-Non-Dairy-Lactose-Alternative/dp/B0G4NWFBL4/) ## Ingredients Our plant blend includes fava, cassava, corn, and potatoes, simple ingredients you’d recognize from your own kitchen. Current Ingredients: Non-Dairy Milk (Water, Chickpea Protein, Dipotassium Phosphate, Tricalcium Phosphate, Pea Protein, Tapioca Maltodextrin, Salt, Sunflower Lecithin, Gellan Gum), Low Erucic Acid Rapeseed Oil, Cane Sugar, Natural Flavors, Vitamin D New Formulation (March 2026): Non-Dairy Milk Base (Water, Dipotassium Phosphate, Fava Bean Protein, Tapioca Maltodextrin, Sunflower Lecithin, Gellan Gum), Low Erucic Acid Canola Oil, Cane Sugar, Salt, Natural Flavors, Vitamin D During this transition, you may see either ingredient panel. Please refer to your product packaging for the most up-to-date information. ## Nutrition & Allergens Manufactured on equipment shared with milk, egg, fish, tree nuts, wheat, soy. Video Player [https://eclipsefoods.com/wp-content/uploads/2025/04/inspiration-behind-the-milk.mp4](/content/wp-content/uploads/2025/04/inspiration-behind-the-milk.mp4) ## Tastes great, does good #### Chef crafted Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor #### Dairy’s lick-a-like Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato #### Appetite for better Doing our part to create a positive impact for animals, people, and the planet. ### Cookie Butter Crumble ### Peanut Butter Brownie ### Vanilla Bean