Hazelnut Chocolate Truffle Bonbons

Discover our take on a beloved hazelnut chocolate classic. We dipped creamy choco hazelnut non-dairy ice cream in rich chocolate and garnished with toasted hazelnuts for the most indulgent experience ever!

plant-based

non-dairy

chef-crafted

Ingredients

Dark Chocolate Flavored Coating (Coconut Oil, Sugar, Cocoa Powder (processed with Alkali), Chocolate Liquor, Soybean Oil, Soy Lecithin (an emulsifier), Vanilla Extract), Water, Hazelnuts, Cane Sugar, Low Erucic Acid Rapeseed Oil, Cocoa Processed with Alkali, Contains 2% or less of: Natural Flavors, Tapioca Maltodextrin, Gum Acacia, Tara Gum, Guar Gum, Modified Food Starch, Rapeseed Protein, Pea Protein, Salt, Calcium Lactate, Calcium Gluconate.

Nutrition & Allergens

(V / GF)

Contains: Hazelnuts and Soy

Manufactured on equipment shared with dairy, peanuts, tree nuts, eggs, soy, and wheat.

Tastes great, does good

Chef crafted

Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor

Dairy’s lick-a-like

Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato

Appetite for better

Doing our part to create a positive impact for animals, people, and the planet.