Cookie Butter Crumble

Soft, cinnamon cookie crumbles mingle with speculoos swirls in creamy non-dairy ice cream, perfectly portioned in a single-serve cup. Plus, a small spoon under the lid makes on the go eating easy!

• plant-based
• non-dairy
• chef-crafted

Ingredients

Our plant blend includes fava, cassava, corn, and potatoes, simple ingredients you’d recognize from your own kitchen.

Water, Sugar, Low Erucic Acid Rapeseed Oil, Speculoos Cookies (Wheat Flour, Brown Sugar, Palm Oil, Water, Baking Soda, Cinnamon, Salt), Eclipse Plant-Based Blend (Food Starches-Modified, Rapeseed Protein, Tapioca Maltodextrin), Speculoos Spread (Cookies [Wheat Flour, Sugar, Vegetable Oils [Contains One or More of Soybean Oil, Sunflower Oil, Low Erucic Acid Rapeseed Oil, Palm Oil], Brown Sugar Syrup, Baking Soda, Soy Flour, Salt, Cinnamon], Low Erucic Acid Rapeseed Oil, Sugar, Soy Lecithin, Citric Acid), Tapioca Syrup, Natural Flavors, Salt, Calcium Lactate, Calcium Gluconate, Fruit Juice Color.

Nutrition & Allergens

(V)

Contains: Soy, Wheat.

Manufactured on equipment shared with tree nuts, eggs, milk, peanut, wheat, soy.

Tastes great, does good

Chef crafted

Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor.

Dairy’s lick-a-like

Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed, and potato.

Appetite for better

Doing our part to create a positive impact for animals, people, and the planet.