Cookie Butter Crumble

Chunks of soft, cinnamon cookies are mixed with a rich, speculoos swirl in this unbelievably creamy non-dairy ice cream. Great tasting and great for the planet? Being part of the solution has never been tastier.

• plant-based
• non-dairy
• chef-crafted

ingredients

Our plant blend includes fava, cassava, corn, and potatoes, simple ingredients you’d recognize from your own kitchen.

Water, Sugar, Low Erucic Acid Rapeseed Oil, Speculoos Cookies (Wheat Flour, Brown Sugar, Palm Oil, Water, Baking Soda, Cinnamon, Salt), Eclipse Plant-Based Blend (Food Starches-Modified, Rapeseed Protein, Tapioca Maltodextrin), Speculoos Spread (Cookies [Wheat Flour, Sugar, Vegetable Oils [Contains One or More of Soybean Oil, Sunflower Oil, Low Erucic Acid Rapeseed Oil, Palm Oil], Brown Sugar Syrup, Baking Soda, Soy Flour, Salt, Cinnamon], Low Erucic Acid Rapeseed Oil, Sugar, Soy Lecithin, Citric Acid), Tapioca Syrup, Natural Flavors, Salt, Calcium Lactate, Calcium Gluconate, Fruit Juice Color.

nutrition & allergens

(V)

Contains: Soy, Wheat.

Manufactured on equipment shared with tree nuts, eggs, milk, peanut, wheat, and soy.

Tastes great, does good

Chef crafted

Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor

Dairy’s lick-a-like

Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato

Appetite for better

Doing our part to create a positive impact for animals, people, and the planet.