# Classic Chocolate A classic made more fantastic. We sourced premium cocoa to create a creamy non-dairy ice cream that’s dairy’s doppelganger. And with every scoop, you’re doing good for the planet, and the people and animals that live on it. - plant-based - non-dairy - chef-crafted - kosher ## ingredients Our plant blend includes fava, cassava, corn, and potatoes, simple ingredients you’d recognize from your own kitchen. Water, Sugar, Low Erucic Acid Rapeseed Oil, Eclipse Plant-Based Blend (Food Starches Modified, Rapeseed Protein, Tapioca Maltodextrin), Cocoa Processed with Alkali, Tapioca Syrup, Salt, Calcium Lactate, Calcium Gluconate, Vanilla Extract, Fair Trade Organic Coffee Extract. ## nutrition & allergens (V/GF) Manufactured on equipment shared with tree nuts, eggs, milk, peanut, wheat, and soy. ## Tastes great, does good #### Chef crafted Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor #### Dairy’s lick-a-like Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato #### Appetite for better Doing our part to create a positive impact for animals, people, and the planet