# Chef Moonlynn Tsai x Eclipse: Oolong Milk Tea ## ingredients Our plant blend includes fava, cassava, corn, and potatoes, simple ingredients you’d recognize from your own kitchen. ## nutrition & allergens The Eclipse base is free of most common allergens. Cookie Butter Crumble is free from nuts and lactose. Contains: Soy, Wheat.

Manufactured on equipment shared with: Tree Nuts, Eggs & Milk. None of our Retail pints are currently kosher certified. ## Tastes great, does good #### Chef crafted Our chef and co-founder has worked at restaurants totaling 16 Michelin Stars, bringing the highest standards to every flavor #### Dairy’s lick-a-like Mimicking milk’s creaminess, molecule-for-molecule, with cassava, corn, rapeseed and potato #### Appetite for better Doing our part to create a positive impact for animals, people, and the planet